Chocolate Brownie and Raspberry Porridge

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This is such an easy breakfast, if i’m not careful I end up eating it everyday for weeks months!

If you soak the oats overnight, then it only takes a couple of minutes in the mornin

Ingredients
1/2 cup rolled oats (gluten free is necessary)
1 cup hazelnut milk
1 tablespoon raw cocoa powder
Preferred sweeten to taste
Handful raspberries

Method
1. Soak the oats, cocoa powder, sweeten and milk overnight.
2. Add to bowl, heat in microwave for 2 – 3 minutes ensuring it doesn’t bubble over
3. Add raspberries and enjoy!

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Told you it was easy!

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